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New Year’s Eve Dinner, The Range at the Barton House

December 31, 2015 @ 5:00 pm - January 1, 2016 @ 12:30 am

Happy New Year

Thursday, December 31, 2015

 

First course

Citrus-ginger flaked salmon fillet, cilantro lime crisps, garlic aioli

&

Black eyed pea caviar with tortilla chips

Second course selections

Mixed green salad with spiced pears & pecan crusted goat cheese in champagne vinaigrette

or

French onion soup, Gruyere, croutons

Entrée course selections

Pan seared sea bass, risotto cake, garlic spinach, tomato confit

or

Marinated pork loin, roasted garlic and herb roasted potato medley, fresh vegetables, caramelized apples and sage

or

Surf& Turf-  (add $6 for this entree)

Filet of beef with crispy crab cake, dauphinoise potatoes, vegetable potage, lemon butter and brandy peppercorn sauces

Dessert selections

Traditional Crème brulée with house made cookie and berries

or

Warm Pear and sun dried cranberry crisp, vanilla bean ice cream

or

Warm chocolate-coconut bread pudding, caramel sauce and vanilla ice cream

 

$49.95 per person

Details

Start:
December 31, 2015 @ 5:00 pm
End:
January 1, 2016 @ 12:30 am
Event Categories:
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