The Range Catering Team was honored to be chosen as the caterer for the Wedding Reception honoring Teresa and Philip Trojanowski.  A gorgeous day under the beautiful Cathedral Oaks followed by an amazing buffet and fun filled wedding reception.

Teresa & Philip’s Wedding Celebration

 Teresa & Phil  Crismon-Trojanowski Table
 Crismon Cake Display  Teresa & Phil 2

 

Teresa & Philip’s Wedding Celebration

Outdoor Ceremony, Hors d’oeuvres and cocktails indoors and outdoors, Fabulous Buffet. 160 guests, partners: Wild Poppy Floral & Event Design, Cathedral Oaks, AJH Photograpphy, DJ Muscle, Classic Cakes by Lori

Testimonials

I can’t tell you the number of compliments we have received from our guest who celebrated with us at  Teresa and Phil’s wedding and dinner reception. From the first time we met with Dave we knew we had made the correct choice in our selection of a caterer.  Dave was easy to work with, always prompt at providing suggestions and responding to questions. Most  importantly he listened to what Teresa and Phil wanted in relation to their CrossFit food choices.  Dave and his staff did an outstanding job at this beautiful venue executing a flawless event in coordination with our other vendors. The food was excellent and the stress minimal due to the professionalism and dedication to quality and service.  We highly recommend The Range for your event.

Bill and Cady Clark

The Range catered our wedding, Dave and his staff took great care of us! He took the time to help us select a menu that we LOVED, specially made a dish that we’d had our hearts set on, and turned out a fantastic meal. Our friends still talk about the food!

Teresa Crismon

Butler Passed Hors d’oeuvres

  • Mini Gourmet Burgers on the pass
  • Delicious gourmet beef sliders with smoked cheddar cheese & pecan smoked bacon
  • Bruschetta wtih Roasted Tomatoes and Mozzarella
  • Roasted sweet 100 tomatoes and creamy mozzarella atop golden grilled crostini
  • Pecan Crusted Goat Cheese Bites
  • Roasted garlic and herb scented goat cheese rolled in crushed pecans served on skewers

 

The Main Event Buffet

  • Delicate Greens tossed with Feta Cheese, Soaked Cherries and Candied Texas Pecans in a sherry shallot vinaigrette
  • Carved to Order for your guests enjoyment
  • Ancho-Espresso Rubbed and Smoked Filet of Beef carved to order along side Juicy Focaccia Crusted Chicken Breast.
  • Roasted Poblano Cream, Basil Pesto, and Natural Jus
  • Zucchini ‘boats’ filled with tender vegetable medley
  • Uptown Macaroni & Cheese
  • Gourgeous Cheddar Flavored Macaroni with Golden Crunchy Cheddar bread crumb topping
  • Uptown Ice Cream Bar & Mini Cup Cake Display
  • Vanilla Bean and Dark Chocolate Ice Cream  Selections served in Martini glasses with assorted toppings including:Hot Fudge, Sprinkles, Cherries, Whipped Cream, Oreo Cookies and Tuile Cookies