The Range at the Barton House Catering Team had the pleasure of serving as the caterer for the wedding of Holley Major and Matt Gosh.  They had a gorgeous church ceremony at Salado United Methodist Church in Salado Texas followed by a wonderful reception with friends and family at beautiful Tenroc Ranch in Salado Texas.

Holley & Matt’s Wedding

HOLLEY with Bridesmaids HOLLEY&MATT Depart

Holley & Matt’s Wedding Celebration

A Beautiful two ring ceremony at the Chapel at First United Methodist Church in Historic Salado Texas.  Guests then arrived to a gorgeous reception, Margaritas and an elegant Mexican Themed Buffet.  Guests enjoyed Bacon Wrapped Chicken & Slow cooked Pork Taco’s along with a vast variety of toppings and accompaniments. Tenroc was transformed and the setting was stunning with a variety of table sizes and room layout.  Exceptional Partners on this event include Decor and Flowers: Creative Innovations, Confetti Rentals, Coordinator: Lois Ferguson, Brittney Melton Photography, Cakes by Simply Sweet, DJ: Klentzman Entertainment


“The service was excellent. Dave was great. He met with us, answered countless emails and did a tasting for our wedding that was phenomenal! We were able to sit back and enjoy our wedding reception without worrying about a thing. It made the night so much more enjoyable knowing that everything from set up to bussing tables was taken care of.”
Holley Gosh

Mexican Themed Menu

  • Taco Bar to include Barbecue Pork and Bacon Wrapped & Stuffed Chicken Breasts
    Uptown Queso “Bar”
    Queso blanco and classic cheddar cheese Queso available with assorted “mix in’s” to customize the individual
    Mix In’s to include: Salsas, Guacamole, Meats, Cilantro, Black Beans and fresh Pico de Gallo.
    Served with Fresh Tortilla Chips
    Uptown Taco Bar
    Barbecue pork and Bacon Wrapped & Stuffed Chicken Breasts
  • Accompaniments for Fajita-Taco Bar
    Sauteed Onions & Peppers, Guacamole, Sour Cream, Shredded Cheddar, Diced Tomatoes, Cilantro, Fire Roasted Salsas (Hot & Mild), Pineapple Salsa, Crispy Tortilla Chips
    Fajita Steak and Cheese Quesadillas
    Southwest Salad
    Tender Crisp Hearts of Romaine with Avocado, Roasted Peppers, Cilantro, Manchego Cheese tossed in a light lemon-lime vinaigrette and topped with Crispy Tortilla’s
    Black Bean and Corn Relish
    Black Beans and roasted corn, with roasted peppers, onions and spices served as a dip
  • Shrimp Stuffed Avocados
  • Delicious Warm Shrimp and Manchego filling stuffed into cool Avocado
  • Chidren’s Menu
  • Golden Chicken Tenders with French Fries, served with Ketchup and Ranch dipping sauces