The Range at the Barton House Catering Team had the pleasure of serving as the caterer for the Wedding Reception for Abby and Andy Archibald. A romantic outdoor ceremony followed by elegant Hors d’oeuvres, seated dinner and Uptown Ice Cream bar on the beautiful grounds of Cathedral Oaks in Belton, Texas.

Abby & Andy’s Wedding Celebration

 Abby & Andy Head Table Abby and bridesmaids
 Abby bridesmaid bouquet as centerpiece

Abby & Andy’s Wedding Celebration

Gorgeous Outdoor Ceremony on the grounds of Cathedral Oaks.  Butler passed hors d’oeuvres served inside and outside.  Seated and Served meal for 200 guests.  The evening progressed with dancing, celebration, and an Uptown Ice Cream Bar.  Partners: Flowers and Decor by Creative Innovations, Event Planning Creative Innovations and Karla McNeill Events, DJ Ray, Confetti Rentals and Marquee Rents, Photography: Kelly Cameron


coming soon

Butler Passed Hors d’oeuvres

  • Shrimp Cocktail on Crispy tortilla with Avocado
  • Barbecue Pork on Crispy Polenta Cakes
  • Tender smoked Barbecue Pork on Crispy Polenta cakes
  • Pecan Crusted Chicken Tenderloins
  • Crispy Pecan Crusted Chicken Tenders with Honey Mustard Sauce

Wedding Reception Meal

  • Baby Greens with Feta, Sun Dried Cherries and Candied Texas Pecans
  • Herb Crusted Filet of Beef Tenderloin, Gratin Dauphinoise Potatoes, Roasted Spring Vegetables, Whole Grain Mustard Demi

Uptown Ice Cream & Sorbet Bar

  • Vanilla Bean and Dark Chocolate Ice Cream  Selections along with Raspberry & Mango Sorbet served  with
  • Hot Fudge, Sprinkles, Cherries, Whipped Cream, Oreo Cookies and Tuile Cookie and tropical fruit

Children Enjoyed

Crispy Chicken Tenders with Mozzarella Sticks and dipping sauces