The Range Catering Team is privileged to server as caterer for Scott & White at an Enchanted Evening fundraiser for the Scott and White Children’s Hospital in Temple, Central Texas.

An Enchanted Evening under the Stars

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An Enchanted Evening under the Stars

A gorgeous and wonderful party at a private residence.  We kicked it off with incredible Hors d’oeuvres and a cocktail hour in a wonderful courtyard. Guests were escorted to the back patio for a seated and served dinner. Guests served:150. Partners: Precious Memories, FILO productions, Marquee Rentals, Temple Civic Theater.

“Everything was so professionally elegant “

Bob and Kay Pryor

Butler Passed Hors d’oeuvres

  • Proscuitto & Melon Skewers
  • Fresh Melon wrapped with Proscuitto served on skewers
  • Patatas Bravas
  • Crispy Potatoes seasoned and served with skewers
  • Seared Scallop on individual spoon
  • Seared Sea Scallop with Nicoise ‘salad’ garnish
  • Beef Carpaccio Crostini
  • Rosemary-Thyme Rubbed Carpaccio of Beef Tenderloin with baby greens in truffle vinaigrette atop golden crostini
  • Bruschetta with Roasted Tomatoes and Mozzarella
  • Roasted sweet 100 tomatoes and creamy mozzarella atop golden grilled crostini

“Some Enchanted Evening” Dinner Menu

  • Salad Course
  • Baby Greens with Feta, Sun Dried Cherries and Candied Texas Pecans 
  • Entree Course
  • Peppered Beef & Miso Ginger Sea Bass
  • Tender Pepper Crusted Beef Tenderloin along side lightly marinated Sea Bass over Gratin Dauphinoise Potatoes & Vegetable Stuffed Baby Pumpkin
  • Artisan Breads with Flavored Butters
  • Assorted Artisan Style Rolls with a variety of butter for each table
  • Enchanted Evening Dessert Trio
  • Individual Double Chocolate Cake with Chocolate Truffle, Star Shaped Short Cake and Caramel Spiked Panna Cotta
  • Double Dense Chocolate Cake
  • Doubly Rich Mini Chocolate Cake with an individual Chocolate Truffle and Chocolate ‘Star’ Garnish
  • Mini Short ‘Star’ Cake
  • Mini Size Mixed Berry Shortcake with Fresh Whipped Cream
  • Caramel Spiked Panna Cotta
  • Velvety Smooth Custard laced with rich caramel sauce and caramel ‘brittle’