The Range Catering Team kicked off a fundraising party for Scott and White Children Hospital in Central Texas.   It was a great success and we have testimonials, photos, and the menu all below.

A Night Under the Stars

Many Stars IMG_8376
Many Stars 176 IMG_7996


A Night under the Stars Fundraising Event

Fabulous Hors d’oeuvre’s, Specialty Cocktails, and Glamorous Buffets.  280 Guests.  Partners: Caplan Miller Events, Coco Paloma Cakes, FILO Productions, Townsley Designs, Marquee Tents & Rentals

“What a spectacular event!  The food was charming, delightful, and expansive.  We could not have been more pleased.”

Alfred B. Knight, M.D.  President  & CEO Scott & White

“You really “out-did” yourself on last night’s spectacular party.  Folks will be talking about this for years to come!  The food was delicious and so attractively served.  Thanks for all you do at The Range!  We are lucky to have you”

Betty Thrasher, Children’s Hospital Steering Committee

Butler Passed Hors d’oeuvres

  • Dungeness Crab Salad over Fresh Melon
  • Mini Vegetable TartsPork Tenderloin on Crispy Tortilla
  • Potato Bites with ProsciuttoParmesanShrimp Quesadilla’s

Multiple Buffet Tents

  • Ancho-Espresso Rubbed & Smoked Filet of Beef Tenderloin&Lobster Begniets
  • Haricot Verts with Sweet 100’s
  • Thyme Roasted Baby Carrots
  • Roasted Fingerlings with Caramelized Onions
  • Crispy Wild Mushroom Risotto Cakes
  • Delicious Wild Mushroom Infused & Spiked Risotto Cakes
  • Baby Spinach Salad in a Honey-Dijon Dressing
  • Classic Caesar Salad
  • Assorted Sauces and Accompaniments: Great Variety
  • Bread & Butter Service
  • Individual Custom Cakes for Scott & White
  • “Teddy Bear”, Clown and a “Raggedy Ann”cakes.
  • Bourbon Pecan Praline Cake, Chocolate Cake with Espresso-Kahlua Ganache and Tiramisu flavored individual cake