The Range Catering Team had the pleasure of serving as the caterer for the Wedding Reception for Brittney and Jeramie Hanson.  A beautiful outdoor Wedding Ceremony under the Cathedral Oaks followed by an exciting fun filled wedding reception.

Brittney & Jeramie’s Wedding Celebration

MurdochHanson  BrittanyJermamie
 MrMrsEffect  Murdoch-Stuffed Zucchini

 

 

Brittney & Jeramie’s Wedding Celebration

Outdoor Ceremony, Hors d’oeuvres and cocktails indoors and outdoors, Fabulous Buffet. 165 guests.  Partners: Lori Murdoch Designs, Cathedral Oaks Event Center, Skylar Reeves Photography, Creative Innovations, Cupcakes-Hamilton Bakery, Mr. Thrill DJ.

Testimonial

After attending many weddings before planning my own I had learned what I wanted and what I didn’t want. I quickly realized that guests seemed to comment on 3 things: the venue, the dress, and the FOOD! My fiancé and I wanted to make sure that our guests enjoyed a level of appetizers, drinks, and dinner that would be a unique, enjoyable, and unlike anything they had experienced before. For superior service and amazing cuisine we chose The Range from Salado, TX. From the tasting, to the menu selection, to the big day, their service and attention to detail was stellar. As a bride you have so many things to worry about leading up to the wedding day, however, food was not one of them for me! Not only was the service, staff, and food amazing but I still get compliments to this day (2 years later) about how delicious the food was! I could not ask for anything more from a caterer. I realize The Range caters many events, but they managed to make our wedding unique and special and for that I cannot thank them enough!

                                                                              

                                                Brittney Hanson

 

Butler Passed Hors d’oeuvres

  • Assorted Potstickers
  • Variety of Chicken, Pork and Vegetable Seared & steamed dumplings with assorted dipping sauces
  • Potato, Tomato & Avocado Salsa
  • Smoked Chicken Quesadilla’s with Chipolte Aioli drizzle

 

The Main Event Buffet

  • Baby Greens with Feta, Sun Dried Cherries and Candied Texas Pecans
  • Ancho-Espresso Rubbed & Smoked Filet of Beef & Herb Grilled Chicken Breasts
  • Stuffed Zucchini ‘boats’ filled with tender vegetable medley
  • Hearty Roasted Potato Medley with Roasted Garlic, Caramelized Onions and Fresh Herbs
  • Sweet Cupcake Display & Dessert “Shots”